Campylobacter jejuni

Campylobacter jejuni is the most common cause for diarrheal illness in the United States. It is considered an Epsilonproteobacteria. Although Campylobacter doesn't commonly cause death, it is estimated that approximately 100 people die from infection each year. It is especially fond of birds and therefore thrives there. This bacteria spreads through under cooked poultry, raw poultry, raw milk and untreated water. In the United States alone this bacteria is the most prevalent food- borne pathogen in poultry, pork, and shellfish. This genus is especially fragile and requires reduced levels of oxygen. It thrives in places like the intestines, and according to my bio teacher reproduces in low temperatures like the freezer. NEVER take out frozen meat to thaw and freeze again. That is a huge-breeding ground and is not a smart idea, only take out meat you are definitely preparing. Major symptoms are basically diarrhea and everything that comes with it like fever, abdominal pain, nausea, headache and muscle pain. The illness usually occurs 2-5 days after ingestion of the contaminated food or water. This infection will generally lasts 7-10 days, and is not treatable with antibiotics. Just last it out, relax as much as possible, and drink plenty of fluids. This little 'BEASTY' is not too be taken lately, and everyone should be fully aware of how and what it can do.What is Campylobacter?