I was originally trained as a Quantitative Geneticist [Va. Tech] and worked for Holly Farms Breeders, N.C. (back in the day!). I subsequently received post-doctoral training in Nutritional Biochemistry [Columbia] and Protein Chemistry [Rutgers]. I was on faculty at Penn State in the Department of Poultry Science from 1987-2009. I have an active genetical and statistical consulting business and am currently an Associate Professor at Stockton University.
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